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Bread Pizza (PDB) finds its home among a wide variety of Italian-inspired dishes and freshly made in-house pasta to accompany with a selection of Italian wines and the rotating offering of barrel micro-lots from
Cervecería fausto

Bread Pizza (PDB) finds its home among a wide variety of Italian-inspired dishes and freshly made on-site pasta to accompany with a selection of Italian wines and the rotating offering of barrel micro-lots at
Cervecería Fausto

a new concept where Pizzadebread (PDB) finds its home among a wide variety of Italian-inspired dishes

Our stone oven is the secret behind every pizza.

Our stone oven is the secret behind every pizza.

Good PASTA + Good WINE + Good PIZZA = GREAT vibes.

  • OPENING TIMES

  • OPENING TIMES

  • OPENING TIMES

  • OPENING TIMES

  • OPENING TIMES

Tuesday - Thursday

BAR - kitchen : 13:00 - 23:00

Friday

BAR - kitchen : 13:00 - 00:00

SATURDAY

BAR - kitchen : 13:00 - 00:00

Sunday

BAR - kitchen : 13:00 - 22:00

MAKE A RESERVATION

MAKE A RESERVATION

MAKE A RESERVATION

MAKE A RESERVATION

ABOUT THE CHEF

With over 20 years of experience, Chef Francisco J. García transforms Monterrey's gastronomy with creativity and excellence. From El Cuadrito tortas to Roma PDB, his career is a celebration of culinary innovation.

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Cervecería Fausto

This award-winning Monterrey brewery presents its rotating offer of artisanal micro-lots in 16 draft beer lines and others in cans inside the restaurant. Rome becomes the only place in San Pedro where these beers can be tasted and paired.

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BREAD PANADEROS

We have been making artisan bread with natural ingredients since 2010. We have been in the pizza world for over 8 years through different projects. Now ROMA integrates this experience with our foray into fresh pasta and experience in bread, ice cream and desserts.

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BREAD PANADEROS

We have been making artisan bread with natural ingredients since 2010. We have been in the pizza world for over 8 years through different projects. Now ROMA integrates this experience with our foray into fresh pasta and experience in bread, ice cream and desserts.

READ MORE

FOLLOW US

@roma.pdb

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